Rabbi Dates
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Semi-dry date variety with dark brown color and firm texture
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Naturally sweet flavor with thin skin closely attached to the flesh
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Long shelf life, suitable for storage and export
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Carefully cleaned, sorted, and X-ray scanned for premium quality
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Ideal for direct consumption and industrial applications
Detailed Review
Rabbi Dates are a highly popular semi-dry date variety cultivated in Iran, well-known for their dark brown skin, meaty flesh, and unique taste. One of their distinguishing characteristics is the thin skin, which clings tightly to the flesh, providing a smooth texture and pleasant mouthfeel.
At Orgaweek, Rabbi Dates are carefully selected from fully ripened fruits, thoroughly cleaned, and X-ray scanned to guarantee the highest quality standards. Their rich, naturally sweet flavor, along with a firm and chewy texture, makes them a preferred choice both for direct snacking and for use in food industries such as confectionery, bakery, and health snacks.
Their consistent quality and guaranteed absence of infestation, mold, or hazardous foreign matter make them reliable for international markets. With multiple grades available, customers can select dates based on their preferences, from premium Select A to industrial-grade varieties.
In terms of storage, Rabbi Dates have a shelf life of up to 18 months at 8°C and 12 months at 15°C, provided they are stored in cool, dry, and ventilated environments away from direct sunlight. For businesses, their long shelf stability and variety of packaging formats add to their value as a versatile export product.
Product Specifications (Table – Text Format)
Specifications
| Characteristic | Tolerance / Condition |
|---|---|
| Moisture | < 15% |
| Discolored | < 5% |
| Mold | < 1% |
| Damaged Fruit | < 0.5% |
| Extraneous Vegetable Material (EVM) | < 1% |
| Infestation | No live infestation; dead infestation < 3% |
| Mineral Stones / Grit | < 0.5 g per 4 tons |
| Non-hazardous foreign matter | < 1 piece per carton |
| Broken / Incomplete | < 3% by count |
| Flaking | < 10% |
| Undeveloped | < 1% by count |
| True hazardous foreign matter | Nil |
| Other Varieties | 1% max by count |
Available Grades
| Grade | Description | Availability |
|---|---|---|
| Select A | Max 60 pcs/lb | Yes |
| Select B | Max 72 pcs/lb | Yes |
| GAQ | Max 82 pcs/lb | No |
| FAQ | Max 92 pcs/lb | No |
| Industrial | Without count | No |
Nutritional Values per 100g
| Principle | Value | Unit |
|---|---|---|
| Calories | 300 | Kcal |
| Iron | 3 | mg |
| Calories from Fat | 0.60 | % |
| Sodium | 650 | mg |
| Total Fat | 0.4 | % |
| Phosphorus | 63 | mg |
| Total Carbohydrate | 73 | mg |
| Manganese | 54 | mg |
| Dietary Fiber | 2.2 | % |
| Niacin | 1.6 | mg |
| Calcium | 64 | mg |
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