Mallow (Malva)
- Soothing Emollient: Highly valued for its rich Mucilage content (10−20%), offering powerful emollient and soothing relief.
- Traditional Relief: Historically used to relieve sore throats, coughs, digestive irritations, and dry skin.
- Gentle Flavor Profile: Features a mild, earthy, slightly sweet, and herbaceous aroma and taste.
- Vibrant Forms: Available as Herbal Infusion (Tea), Herbal Extract, and Dried Flowers and Leaves.
- Natural Cosmetics: Its hydrating and demulcent nature makes it ideal for use in skin care and anti-inflammatory cosmetic applications.
Review / Detailed Description
Mallow (Malva): The Ancient Herb for Soothing Comfort
Mallow, commonly known as mallow or cheeses (Malva sylvestris), is a resilient herbaceous plant belonging to the Malvaceae family. Recognized by its vibrant purple flowers and rounded leaves, Mallow has been cherished for centuries in traditional European and Middle Eastern medicine. It is highly valued for its rich mucilage content, which gives it powerful soothing, emollient (skin-softening), and anti-inflammatory properties.
Mallow is widely utilized in herbal infusions, extracts, and topical applications. It is traditionally used to relieve sore throats, quiet coughs, and ease digestive irritations, acting as a natural demulcent to soothe mucous membranes. Its gentle, hydrating nature also makes it suitable for skin care, providing deep hydration and relief from irritation, and is a popular ingredient in natural cosmetics.
At Organikweek, our Mallow is cultivated and harvested with care, ensuring the preservation of its delicate mucilage and beneficial compounds. Our products undergo rigorous microbial testing, drying, and purity checks, and comply with EU herbal safety regulations and international standards (ISO, organic certifications), ensuring premium quality for pharmaceutical, cosmetic, and general wellness applications.
Packaging and Availability: We offer packaging options for both bulk and retail customers. Bulk options include ∼10 kg PP Bags with food-grade liners for dried mallow flowers/leaves and ∼20−50 L HDPE Drums for extracts. Retail options include individually packed Herbal Tea Bags, ∼30 g or ∼60 g Eco-friendly Sachets or Glass Jars of dried flowers/leaves, ∼100 ml or ∼250 ml Plastic Bottles of Herbal Extracts, and convenient ∼30 ml Plastic Dropper Bottles of Herbal Extracts.
Specifications Table
| Feature | Detail |
| Form | Herbal Infusion (Tea), Herbal Extract, Dried Flowers, Dried Leaves |
| Aroma & Taste | Mild, Earthy, Slightly Sweet, and Herbaceous |
| Applications | Herbal Teas (Coughs, Sore Throats, Digestive Soothing), Skin Care (Emollient, Anti-inflammatory), Natural Demulcent, Cosmetics |
| Shelf Life | 12−18 months (depending on storage) |
| Availability | Bulk & Retail |
| Storage Conditions | Store at 15−20∘C in a cool, dry, and airtight environment, protected from direct sunlight and moisture, to prevent moisture absorption due to high mucilage content. |
| Export Status | Complies with EU herbal safety and international standards. Undergoes microbial testing and purity checks. |
Nutritional Values per 100g:
| Component | Value |
| Energy | 300 Kcal |
| Protein | 15 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 30 g |
| Mucilage | 10−20% |
| Flavonoids | 50−150 mg |
| Vitamin C | 50 mg |
| Calcium | 500 mg |
| Magnesium | 100 mg |
| Potassium | 700 mg |
| Iron | 5 mg |
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