Mazafati Dates
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One of the most popular and naturally sweet date varieties in Iran
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Soft and delicate flesh with high natural moisture content (16–25%)
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Dark brown to black color with thin, tender skin
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Rich, juicy texture and pleasant aromatic flavor
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Enjoyed fresh and suitable for both domestic and international markets
Mazafati Dates, also widely known as Rotab, are among the most famous date varieties cultivated in Iran. They are particularly valued for their natural sweetness, juicy flesh, and unique aroma. Unlike semi-dry varieties, Mazafati dates have a higher moisture content, ranging between 16–25%, which gives them a soft and tender texture.
Their skin is thin and dark brown to black in color, easily separating from the flesh, while their rich taste makes them an exceptional delicacy both fresh and processed. Due to their freshness and flavor, Mazafati dates are highly demanded in domestic and international markets.
At Orgaweek, Mazafati dates are carefully harvested, sorted, and packaged to preserve their natural quality. They are kept under strict storage conditions to ensure longevity and freshness, making them reliable for retail and bulk buyers alike. With proper packaging, they remain one of the best-selling and most recognized Iranian dates.
Product Specifications (Text Table)
Specifications
| Characteristic | Tolerance / Condition |
|---|---|
| Moisture | < 24% by count |
| Shell Pieces & Blanks | < 1% by count |
| Damaged Fruit | < 0.5% by weight |
| Extraneous Vegetable Material (EVM) | < 1% by count |
| Infestation | No live infestation; dead infestation < 3% |
| Mineral Stones / Grit | < 0.5 g per 4 tons |
| Non-hazardous foreign matter | < 1 piece per carton |
| Rot / Mold | < 1% by count |
Available Grades
| Grade | Description | Availability |
|---|---|---|
| Select A | Max 60 pcs/lb | Yes |
| Select B | Max 72 pcs/lb | Yes |
| GAQ | Max 82 pcs/lb | No |
| FAQ | Max 92 pcs/lb | No |
| Industrial | Without count | No |
Nutritional Values per 100g
| Principle | Value | Unit |
|---|---|---|
| Calories | 264 | Kcal |
| Carbohydrates | 51 | g |
| Sugars | 49 | g |
| Dietary Fiber | 2.6 | g |
| Fat | 5.5 | g |
| Protein | 1.61 | g |
| Sodium | 16 | mg |
| Calcium | 22 | mg |
| Phosphorus | 7 | mg |
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