Premium Dried Barberries

  • Superior Quality: Carefully cleaned, double laser-sorted, and X-ray scanned to ensure premium quality.
  • Vibrant Appearance: Feature a bright natural red hue, fresh aroma, and firm texture.
  • Pure & Natural: Completely free from insect damage, fermentation, mold, or any foreign odor.
  • Non-Sticky: Without sticking together, they offer excellent appearance and usability.
  • Rich in Nutrients: A good source of energy, carbohydrates, and Vitamin C.
  • Versatile Use: Ideal for culinary applications, adding a unique tartness and color.
  • Export-Compliant: Fumigated with methyl bromide gas in compliance with export standards.

3 People watching this product now!

At Orgaweek, we take immense pride in offering our Premium Dried Barberries, a product that stands out in the market for its exceptional quality and vibrant appeal. Each batch of barberries undergoes a rigorous selection and cleaning process, including double laser-sorting and X-ray scanning. This meticulous attention to detail ensures that every berry is of premium quality, free from any impurities, and ready to meet the highest international standards. Our barberries boast a beautiful, bright natural red color, a refreshing aroma, and a firm, satisfying texture, making them a delightful addition to any dish.

Our commitment to purity means that our dried barberries are completely free from insect damage, fermentation, mold, or any foreign odors. We guarantee a natural product that retains all its inherent goodness and authentic taste. The non-sticky nature of our barberries further enhances their usability, allowing them to remain free-flowing and attractive, whether used in cooking or as a vibrant garnish. This superior quality makes them a highly sought-after ingredient among chefs and home cooks alike.

Dried barberries are not just visually appealing; they are also packed with natural energy and essential nutrients. They are a rich source of carbohydrates and notably contain Vitamin C, contributing to a balanced and healthy diet. Their unique tart flavor makes them incredibly versatile in the kitchen, perfect for enhancing rice dishes, stews, salads, or even desserts, adding a burst of color and a distinctive tangy note. For our global partners, Orgaweek ensures that our Dried Barberries are prepared for export with the utmost care, including fumigation with methyl bromide gas in strict compliance with international regulations. This guarantees that they arrive at their destination in pristine condition, ready to be enjoyed by consumers worldwide.


 

Nutritional Values per 100g

 

Principle Value Unit
Energy 316 cal
Protein 3.6 g
Carbohydrates 63.9 g
of which sugar 27.2 g
Fat 3.5 g
of which saturates 0.5 g
Fiber 7.4 g
Sodium 0.017 g
Vitamin C 2.4 mg

 

Shelf Life & Storage Conditions

 

  • Best quality for 18 months when stored at 8°C.
  • 12 months at 15°C in a dry, well-ventilated environment away from direct sunlight.
  • Keep away from products prone to infestation.

 

Export Phytosanitary Treatment

 

  • Fumigation with methyl bromide gas in compliance with export standards.

 

Packaging

 

  • Bulk: Packed in sealed food-grade liners inside 7 kg cartons.
  • Retail: Multiple packaging and labeling options are available in various sizes. Most commonly ordered packages include Quad Seal, Doypack, Pillow Style made from high-quality food-grade material.
0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Premium Dried Barberries”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Premium Dried Barberries”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.